Project Flame (Restaurant Operations Cockpit)
Operational cockpit for restaurants and professional kitchens, connecting orders, queues, preparation times, inventory signals, and performance metrics.
Operational cockpit for restaurants and professional kitchens, connecting orders, queues, preparation times, inventory signals, and performance metrics.
Key Features
- Kitchen display and priority queues
- Prep time, delay, and bottleneck metrics
- Coordination between dining room, delivery, and kitchen
- Inventory and operational consumption signals
Benefits
- Reduce order errors and delays
- Improve predictability during peak hours
- Make operational decisions with real-time data
Project Flame helps food service operations see what happens between order intake and delivery. It can be adapted for restaurants, dark kitchens, franchise networks, hotels, and high-volume operations by combining smart queues, kitchen displays, bottleneck indicators, and data for better predictability.